Orange Carmelized Chicken

1 tbs. butter
4 chicken legs with thighs attached 
5 sprigs parsley
1 orange
3 tbs. honey
salt, pepper

Preparation:

1. Preheat the oven to 400 degrees. Grease a pan with butter and arrange the chicken legs. Wash and chop the parsley. Squeeze the orange.
2. In a bowl, mix the orange juice and honey. Add the finely chopped parsley, salt, pepper and stir again.
3. Brush the chicken legs with the orange sauce. Cover the pan with aluminum and bake for 15 minutes. 
4. Water regularly while cooking the chicken with its sauce. Remove the aluminum, bring the oven temperature to 450 degrees and let it carmelize for 10 minutes. Serve warm.