Potato Croquettes

2 lbs. potatoes
3 eggs
1/4 cup parmesan
1/2 cup breadcrumbs
salt
pepper
chopped parsley

Preparation

1. Boil the potatoes in salted water.
2. Peel and mash the potatoes in a food mixer until they are pureed.
3. Season with the cheese, parsley, salt, pepper, and 3 egg yolks.
4. Pour the egg whites into a bowl and put the breadcrumbs in another.
5. Knead the potato mix well and form them in the shape of little sticks.
6. Dip them in the egg whites, then the breadcrumbs using a fork.
7. Fry in hot oil