Pasta with Tomato Sauce and Ricotta

2 cups penne
2 lbs. ripe tomatoes
2 cups ricotta
1/2 cup parmesan
2 onions
olive oil
basil
salt
black pepper

Preparation

1. To prepare the sauce slice the tomatoes into small pieces, chop the onions, and add the basil and salt in a pan.
2. Cook until the liquid part of the tomato evaporates.
3. Strain the sauce and add oil and pepper to taste.
4. Melt the ricotta in a bowl with a little bit of water.
5. Boil the pasta in salted water, stir with a fork and add to the bowl with the ricotta.
6. Sprinkle the parmesan over the pasta.
7. Add the tomato sauce and mix well. 

If you don't have time to make a tomato sauce or your tomatoes aren't ripe enough, you can just heat up some sauce from a can and mix it with the ricotta.