Avocado Mousse with Smoked Salmon

2 large avocados
1/2 lemon
4 slices smoked salmon
3 tbs. cream
2 sprigs of dill
1 small heart of romaine
4 cherry tomatoes
salt, pepper

Sour Cream

1 tsp. cream
1 dash lemon juice
salt
pepper

Preparation

1. Cut the avocados in half and remove the seeds. Scoop out the pulp and keep the shells off to the side for now.
2. Put the avocado pulp in a food processor. Combine with the juice of the lemon. Add 2 slices of the salmon. Mix in the food processor until well blended.
3. Combine the avocado mix with the cream, salt, pepper and dill in the four "avocado shells." Put in the fridge for 15 minutes.
4. Mix the ingredients for the sour cream in a bowl. Set aside.
5. Slice the salmon and hearts of romaine into long, thin slices. Take your avocado bowls out of the fridge and garnish with the salmon, romaine, and cherry tomatoes.