Tapenade

1-1/2 cups olives
1/2 cups anchovies in olive oil
1/4 cup capers
1/3 cup olive oil
pepper

Preparation

1. Pit the olives and put them in a food processor. Blend until pureed.
2. Drain the anchovies and blend them with the olives.
3. Drain the capers and add them to the mix with the pepper.
4. Turn on the food processor and add the oil a bit at a time. When it reaches a desirable consistency, stop blending and serve with bread or crackers.