Pasta Arrabbiata

2 cups pasta
2 lbs. tomato
2 medium onions
4 anchovies
1/2 cup black olives
1 garlic clove
olive oil
basil
oregano
chili pepper

Preparation

1. Lightly brown anchovies and chopped onions in a pan with some olive oil and the garlic clove.
2. Add peeled and seeded tomatoes in small pieces, olives, basil, and oregano.
3. Mix well over low heat.
4. Boil the pasta in salted water until it is cooked al dente and mix with the sauce.
5. Add your desired amount of chili pepper. This can be done individually or you can add the peppers to the whole batch.