Pork Fillet with Bacon

Serves 6

1 3/4 lb. pork fillet
6 oz. smoked bacon in thin strips
1/2 glass dry white wine
rosemary
garlic
sage
lemon zest
extra virgin olive oil
salt and pepper to taste

Preparation

1. Cut the pork fillet into 1 1/2 inch thick slices, season with salt and pepper.
2. Finely chop the herbs, garlic, and lemon zest. Dredge each slice of meat int he mixture, wrap one strip of bacon around the edge of each slice. Tie with kitchen twine
3. Put the meat in a skillet with some olive oil
4. Brown the meat on both sides, add the wine (pouring down the side of the pan), cover and cook for 20 minutes.
5. Remove the lid, put the meat on a serving platter and be sure to remove the twine.
6. Heat the cooking liquid until thick, then pour it over the meat. Serve