Italian Cheese Dumplings

1 cup puff pastry 
1/2 cup taleggio cheese
1/3 cup Swiss cheese
4 sprigs of parsley 
1/8 cup salted butter
pepper

Preparation:


1. Preheat the oven to 400 degrees. Unroll the puff pastry on a flat working surface with parchment paper, and cut it into 4 pieces. Slice the taleggio and cube the Swiss.
2. In the center of each pastry place the two cheeses and distribute evenly. Pepper the pastries and add the parsley.
3. To close the pastries fold into a triangular shape and, using wet fingers, combine the dough of the corners in the center.
4. Melt the butter and brush it over the pastries. Place the pastries
on a backing sheet with parchment paper and bake for about 25 minutes.