Chocolate Chip Biscotti

3 tbs. vegetable oil
1/4 cup shelled almonds
2 cups sifted flour
1 tbs. paking powder
1 pinch salt
2 eggs
1/3 cup sugar
1 tsp. almond extract
2/3 cup chocolate chips

Preparation:

1. Preheat oven to 350 degrees. Line a baking sheet with aluminum and oil the aluminum. Chop the almonds with the knife, pour into a bowl and stir in the flour, baking powder and salt.
2. Mix the eggs and sugar with an electric beater. Pour the vanilla and almond extract, stir in the flour mix a little at a time and then the chocolate chips. Stir.
3.  Knead the dough to form 2 strips 13 cm long that you will place on the plate. Bake for 20 minutes. Let cool then cut the strips into slices 1 cm thick.  
4. Arrange the biscotti on the plate, bake for 10 minutes, turn them and bake for 10 minutes. Prior to eating let cool on a rack.