White and Dark Chocloate Souffle

2.5 oz. dark chocolate 
1 cup milk
3-1/2 tbs. butter
1/2 cup flour
1/2 cup sugar
3 eggs
2 oz. white chocolate

Preparation:

1. Preheat oven to 300 degrees. In a saucepan, over low heat, melt the chocolate with the milk, stirring with a spoon to get a smooth mixture.
2. In another saucepan, melt the butter over low heat, pour in the flour and cook for 5 minutes, stirring. Add the sugar and then the melted chocolate, then mix well.
3. Break the eggs, separating the whites from the yolks. Stir in the egg yolks one at a time to the chocolate mixture. Beat the egg whites until stiff, then fold them into the mixture. 
4. Pour the mixture into 4 greased ramekins and bake for 35 minutes. With the help of a potato peeler, cut the white chocolate into shavings and distribute them on the souffle just out of the oven. Serve immediately.