Seafood Canapes

Serves 6

6 oz. squid
6 oz. shrimp
1 egg
1 garlic clove
1 tbs. chopped parsley
2 tbs. breadcrumbs
3 tbs extra virgin olive oil
salt and pepper, to taste
serve with bread

Preparation


1. clean and gut the squid, remove skin, eyes and beak. Peel the shrimp and remove the black thread (intestines) using a toothpick.
2. Chop the squid and shrimp well, mince the garlic and parsley then combine with the seafood.
3. Beat the egg in bowl, add the seafood mixture and then add the breadcrumbs, oil, salt and pepper.
4. Cut the bread into the finger-thick slices and spread with the well-blended seafood mixture.
5. Put the canapes on an oven sheet and bake at 390 degrees F until golden.
6. Serve hot on bread.