White Pizza with Egg

2 tbs. olive oil
1 lb. frozen pizza dough
1/2 lb. Gorgonzola
1-1/4 cup tomato paste
2 pinches oregano
4 eggs
salt, pepper

Preparation:

1. Brush with olive oil 2 pizza pans 1 foot in diameter. Put one ball of thawed dough in the center of each of them and rub it in with your fingertips until you get a disc.
2. Preheat the oven to 400 degrees. Let the dough rise for 15 minutes near a heat source. Crumble some of the Gorgonzola and incorporate it into the dough.
3. Spread the tomato paste on the discs of dough, stopping 1/2 inch from the edge. Spread the oregano and the rest of the crumbled Gorgonzola.
4. Bake the pizzas for 5 minutes, remove from oven and break 2 eggs in the center of each. Add salt, pepper and cook for 10 minutes, until the dough is golden and the cheese is melted. Serve immediately.

 I know that egg on pizza might sound strange, but it is wonderful. Give it a shot!