Serves 61 3/4 lbs. fresh, ripe tomatoes
3 oz. bread w/out crust
2 oz. black olives, pitted
1/2 oz. capers
4 tbs. grated parmesan
1 tbs. white wine vinegar
1 tbs. breadcrumbs
3 tbs. extra virgin olive oil
salt and chili pepper to taste
Preparation
1. cut the tomatoes in half horizontally, scoop out the pulp, salt slightly and turn face down on a cutting board.
2. Crumble the bread into a small bowl, sprinkle with oil and vinegar and set aside.
3. mince the capers, olives, tomato pulp and combine in a bowl with parmesan and the crumbled bread. Mix thoroughly.
4. Fill the tomato halves with the mixture and put them into a greased baking dish, sprinkle with breadcrumbs and bake at 390 degrees F for 30 minutes.
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