Two Cheese Souffle

3 tbs. butter
2 tbs. flour
1 cup milk
4 eggs
1/4 cup aged parmesan
1/4 cup aged swiss
salt
pepper

Preparation

1. Preheat the oven to 350 degrees. Over the stove, heat up the butter, slowly add the flower and mix. Add the milk and whisk until boiling.
2. Separate the whites and the yolks of the eggs. Break the yolks and whisk them into the mix on the stove top. Add the cheese a little at a time, whisking the mix the entire time. Add salt and pepper.
3. In a bowl mix the egg whites until soft peaks form, and add a pinch of salt. Slowly fold the stove top mix into the egg whites until the mix is smooth.
4. Butter a mold for souffle. Pour the mix into the mold and run a knife along the edge to encourage separation when it is done. Cook for about 30 minutes and serve quickly.