Stuffed Pork Loin

Serves 6

12 thin slices boneless pork loin
2 tbs. breadcrumbs
1 tbs. parmesan
1 tbs. chopped parsley
3 tbs. extra virgin olive oil
1 garlic clove
1/2 glass white wine
salt and pepper to taste

Preparation

1. Put the meat slices on the cutting board and lightly season with salt and pepper.
2. In a bowl, combine the breadcrumbs, parmesan and the finely chopped garlic and parsley, stir in 2 tbs. olive oil and add salt to taste.
3. Put some of the mixture on half of each slice of meat, fold in halve and close with toothpick.
4. Brown the meat in a greased (with olive oil) nonstick pan, add the wine, when the wine has evaporated cover and cook for another 5 minutes